Sugar Saver

Sugar Saver – Keep Brown Sugar Soft and Fresh!

Overview
Say goodbye to hard, clumpy brown sugar with the baker's secret weapon: the Sugar Saver! This reusable clay "sugar saver" regulates moisture to keep your brown sugar soft and ready for baking perfection.

Key Features

• Moisture Control: The clay Sugar Saver slowly releases moisture, keeping brown sugar and other baking ingredients soft for up to 3-6 months.
• Versatile Use: Not just for brown sugar—use it to maintain the freshness of coconut, dried fruit, marshmallows, baked goods, and more.
• Dual Functionality: When used dry (without soaking), it absorbs moisture, helping keep spices, salts, crackers, and chips crisp.

Directions for Use

• Soak the Sugar Saver in water, pat dry, and place it in an airtight container with brown sugar or other ingredients.
• Rinse and reuse as needed—no soap required, as it may leave a residual taste.

Keep your pantry essentials fresh and perfectly textured with the versatile Sugar Saver!